cook, sip & listen......
Your guide to the weekend #liveinKIVARI ~ add heels for fun or go barefoot
Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchinivia #pinterest
M R . D A R C Y
Garnish Assistant (GA) @kittyallin
. . .
Glass: Champagne Flute
Garnish: Aniseed Myrtle Leaf & Candied Rose Petal
Method: Shake w/ ice & double strain into glass. Top w/ Sparking Wine.
40ml Earl Grey infused Brookie’s Slow Gin
40ml Sparkling Wine
20ml Lemon Juice
3x Drops Rose Water
Our 'in house' playlist on Spotify
. With chilled vibes to prepare you for your weekend at home in style. Letting the night go by in the Stella Leopard Maxi Dress
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