cook, sip & listen......
Your guide to the weekend #liveinKIVARI ~ add heels for fun or go barefoot
WE'RE COOKING
Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchinivia #
pinterest
WE'RE SIPPING
M R . D A R C Y 
Photography @mrjasongrant
Mixology @hankyfrankie
Garnish Assistant (GA) @kittyallin
. . .
Glass: Champagne Flute
Garnish: Aniseed Myrtle Leaf & Candied Rose Petal
Method: Shake w/ ice & double strain into glass. Top w/ Sparking Wine.
Ingredients:
40ml Earl Grey infused Brookie’s Slow Gin
40ml Sparkling Wine
20ml Lemon Juice
10ml Honey
3x Drops Rose Water
LISTENING TO
Our 'in house' playlist on
Spotify. With chilled vibes to prepare you for your weekend at home in style. Letting the night go by in the
Stella Leopard Maxi Dress
Shop our latest collection
here 
